Zucchini Flat Bread

September 15, 2016

Zucchini Flat Bread



      4 C  grated zucchini

      3/4 C almond flour

      1/2 C  cheese, grated

      1 garlic clove, minced(optional) 


      1 egg

      1/2 tsp sea salt

      fresh pepper



  1. Preheat oven to 375F

  2. Add  1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini.

  3. Combine all the ingredients in a large bowl.

  4. Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to  sheet, and spread into circles with a fork.

  5. Bake at 375F for 15  minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment.

  6. Can be used as taco shells too!





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