Zucchini Flat Bread
4 C grated zucchini
3/4 C almond flour
1/2 C cheese, grated
1 garlic clove, minced(optional)
1/2 tsp sea salt
Preheat oven to 375F
Add 1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini.
Combine all the ingredients in a large bowl.
Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to sheet, and spread into circles with a fork.
Bake at 375F for 15 minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment.
Can be used as taco shells too!