Zucchini Flat Bread

September 15, 2016

Zucchini Flat Bread

Ingredients

     

      4 C  grated zucchini

      3/4 C almond flour

      1/2 C  cheese, grated

      1 garlic clove, minced(optional) 

 

      1 egg

      1/2 tsp sea salt

      fresh pepper

 

 

  1. Preheat oven to 375F

  2. Add  1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini.

  3. Combine all the ingredients in a large bowl.

  4. Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to  sheet, and spread into circles with a fork.

  5. Bake at 375F for 15  minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment.

  6. Can be used as taco shells too!

 

 

 

 

Please reload

Blog

Featured Posts

GF- Pancakes

May 6, 2017

1/10
Please reload

Archive
Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon
  • Grey Pinterest Icon
  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon