Search
  • Rebecca Paternostro

Almond flour Crackers

1 cup Almond flour 

3 tbl. Water

1 tbl. Flaxmeal

1/4 tsp Salt

Combine all ingredients in a small bowl. Mix well.

Place dough onto a piece of parchment paper. Cover with a 2nd sheet of parchment. Spread out with your hands and then roll out to about 1/8" thick. 

Cut into 1" squares.

Move bottom paper onto a baking sheet. 

Bake 20 minutes depending on thickness @350

Thinner pieces will brown faster. Watch it close. Remove outer pieces as they brown. Cool and store in an airtight container 😚

18 views
  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon