Almond flour Crackers
1 cup Almond flour
3 tbl. Water
1 tbl. Flaxmeal
1/4 tsp Salt
Combine all ingredients in a small bowl. Mix well.
Place dough onto a piece of parchment paper. Cover with a 2nd sheet of parchment. Spread out with your hands and then roll out to about 1/8" thick.
Cut into 1" squares.
Move bottom paper onto a baking sheet.
Bake 20 minutes depending on thickness @350
Thinner pieces will brown faster. Watch it close. Remove outer pieces as they brown. Cool and store in an airtight container 😚