• Rebecca Paternostro

Almond flour Crackers

1 cup Almond flour 

3 tbl. Water

1 tbl. Flaxmeal

1/4 tsp Salt

Combine all ingredients in a small bowl. Mix well.

Place dough onto a piece of parchment paper. Cover with a 2nd sheet of parchment. Spread out with your hands and then roll out to about 1/8" thick. 

Cut into 1" squares.

Move bottom paper onto a baking sheet. 

Bake 20 minutes depending on thickness @350

Thinner pieces will brown faster. Watch it close. Remove outer pieces as they brown. Cool and store in an airtight container 😚

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