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  • Rebecca Paternostro

Chia Pudding


 Chia Pudding is an Easy Snack or Breakfast!!

1 Cup Coconut Milk

1/4 Cup Chia Seeds

Berries- can be added before or after. 

Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. You can make this at night to have ready for a fast breakfast the next day. It is also great to make in the morning for a delicious dessert at night.

Prepping this ahead of time makes a great treat and can help keep you on track.

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