Search
  • Rebecca Paternostro

Zucchini Flat Bread

Zucchini Flat Bread

Ingredients


4 C grated zucchini

3/4 C almond flour

1/2 C cheese, grated

1 garlic clove, minced(optional)


1 egg

1/2 tsp sea salt

fresh pepper



  1. Preheat oven to 375F

  2. Add 1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini.

  3. Combine all the ingredients in a large bowl.

  4. Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to sheet, and spread into circles with a fork.

  5. Bake at 375F for 15 minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment.

  6. Can be used as taco shells too!

22 views
  • Facebook Social Icon
  • YouTube Social  Icon
  • Pinterest Social Icon
  • Instagram Social Icon