Zucchini Flat Bread

Zucchini Flat Bread

Ingredients

4 C grated zucchini

3/4 C almond flour

1/2 C cheese, grated

1 garlic clove, minced(optional)

1 egg

1/2 tsp sea salt

fresh pepper

1. Preheat oven to 375F

2. Add 1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini.

3. Combine all the ingredients in a large bowl.

4. Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to sheet, and spread into circles with a fork.

5. Bake at 375F for 15 minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment.

6. Can be used as taco shells too!