Zucchini Flat Bread

Zucchini Flat Bread Ingredients 4 C grated zucchini 3/4 C almond flour 1/2 C cheese, grated 1 garlic clove, minced(optional) 1 egg 1/2 tsp sea salt fresh pepper Preheat oven to 375F Add 1 tsp Salt to zucchini to help draw out the juice. Let sit 5 minutes. Then squeeze and strain any excess juice from the zucchini. Combine all the ingredients in a large bowl. Line 2 baking sheets with parchment paper, drop zucchini mix by the spoonful, on to sheet, and spread into circles with a fork. Bake at 375F for 15 minutes and flip over - Cook another 15 minutes until slightly brown. let cool slightly before peeling off the parchment. Can be used as taco shells too!

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